Save time in the kitchen this season with Hy-Vee Kitchen green beans almondine. A champagne vinaigrette and golden shallots turn this favorite side dish into a simple, yet impressive indulgence.

Holiday Green Beans Almondine

Transfer green beans from container to a medium microwave-safe bowl; add vinaigrette dressing and toss to coat. Microwave, uncovered, for 3 to 4 minutes or until beans reach 165 degrees.

Meanwhile, melt butter in a small nonstick skillet over medium heat. Add the shallot; cook and stir for 2 to 3 minutes until golden.

Stir shallot and pomegranate arils into green beans.