Place Pepperazzi peppers, olives and IPA mustard in separate small serving bowls; set aside. Stuff dates with blue cheese; wrap with prosciutto strips.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
When you want to pull out all the stops at your next party, here’s a board featuring a large selection of gourmet meats, cheeses, crackers and fruits.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| DeLallo tri-color Pepperazzi spicy-sweet peppers | ||
| DeLallo pitted olives jubilee | ||
| Old Brooklyn IPA mustard | ||
| Pitted Medjool dates | ||
| Blue cheese wedge, softened | ||
| Culinary Tours prosciutto, cut into strips | ||
| D’Artagnan wild boar saucisson uncured dried sausage slices | ||
| Tickler extra-mature Devonshire Cheddar cheese slices | ||
| Marcona almonds | ||
| Cracked pepper wafer crackers | ||
| Columbus Genoa salame | ||
| Radish slices | ||
| Vermont Creamery Cremont cheese | ||
| Mandarin orange wedges | ||
| Gustare Vita traditional thin Italian breadsticks | ||
| Drunken goat cheese | ||
| Caramelized pecans | ||
| La Bonne Vie triple crème Brie cheese round | ||
| Cranberry-pumpkin seed cracker crisps | ||
| Columbus peppered salame slices | ||
| Westminster rustic red cheese | ||
| Split pomegranate | ||
| Butcher & Baker sea salt flatbread crackers | ||
| Yorkshire Wensleydale cheese with cranberries | ||
| Champagne grapes | ||
| Hy-Vee honey, for garnish | ||
| Cracked black pepper, for garnish | ||
| Fresh lemon leaves, for garnish | ||
| Fresh herbs, for garnish |
Things To Grab
- Serving board or platter
- Small serving bowls
Directions
Place Pepperazzi peppers in a corner on a large rectangular slate cheese board or serving platter. Then arrange olives, mustard and remaining ingredients in a clockwise fashion on the board.
Drizzle honey on a wheel of Brie and season radish slices with cracked pepper, if desired. Garnish platter with lemon leaves and fresh herbs, if desired.