Recipe
Dessert
Holiday Mincemeat
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. carrots, diced | ||
| 4 c. green apples, peeled, cored & diced | ||
| 1 lbs. raisins | ||
| ¼ lbs. candied citron OR candied orange peel | ||
| 1 c. dry TSP (textured soy protein) | ||
| zest of 1 lemon, minced | ||
| 1 c. orange juice | ||
| ¾ c. apple juice | ||
| 2 tbsp. lemon juice | ||
| ¾ c. brown sugar | ||
| ½ c. molasses | ||
| 1 tsp. cinnamon | ||
| 1 tsp. allspice | ||
| 1 tsp. nutmeg | ||
| ½ tsp. cloves |
Directions
- Combine all ingredients in large pot.
- Simmer over low heat for about 45 minutes, stirring frequently.
- Fills two 9-inch pies or use as a filling for baked apples or for yeast coffeecakes.
Nutrition facts
Servings
236 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 46mg
- Total Carbohydrates: 58g
- Protein: 5g
Recipe Source:
Iowa Soybean Promotion Board.