Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 lb) boneless beef prime rib | ||
| 1 tbsp. Hy-Vee ground black pepper | ||
| 4 tsp. Hy-Vee garlic salt | ||
| 1 ½ tsp. ground mustard | ||
| 1 tbsp. Hy-Vee onion powder |
Directions
- Preheat oven to 425 degrees.
- Remove wrap from prime rib and place rib on roaster pan.
- In a small bowl, combine pepper, garlic salt, mustard and onion powder.
- Thoroughly coat rib with spice mixture.
- Arrange rib fat-side-up on roaster and cook 20 minutes.
- Reduce temperature to 325 degrees and continue cooking until a thermometer inserted into center reaches 115 degrees, about 75 to 90 minutes.
- Transfer roast to platter and allow to cool 30 minutes.
- Slice and serve warm.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 110mg
- Sodium: 1000mg
- Total Carbohydrates: 2g
- Protein: 37g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 2%