Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Jimmy Dean sausage | ||
| 4 oz. Hy-Vee cream cheese | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 1 tsp. Hy-Vee Italian seasoningv | ||
| ½ tsp. onion powder | ||
| 2 garlic cloves, minced | ||
| 1 package Hy-Vee crescent rolls | ||
| 1 Hy-Vee large egg, beaten | ||
| 1 tbsp. water |
Directions
- Preheat oven to 350 degrees.
- In a medium saute pan, cook and drain sausage. Stir in cream cheese, shredded cheese, Italian seasoning, onion powder and garlic, until well blended.
- Unroll crescent rolls. Divide sausage mixture among one side of each triangle. Fold other half over sausage mixture and trim away uneven end. Crimp edges with a fork.
- Beat egg with water. Brush egg wash over top of rolls. Bake for 10 to 15 minutes or until golden brown.
Recipe Source:
Hy-Vee weekly ad from the week of December 14, 2016