Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chef's Tip: You can add cayenne pepper or ground ginger. Sweeten with a little brown sugar.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee unsalted butter | ||
| 1 ½ c. Hy-Vee walnut halves | ||
| 1 ½ c. Hy-Vee pecan halves | ||
| 1 c. Hy-Vee natural almonds | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tbsp. Hy-Vee soy sauce | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ½ tsp. ground allspice | ||
| ½ tsp. Hy-Vee ground cloves |
Directions
- Preheat oven to 250 degrees.
- In a 2-quart sauce pan, melt butter over medium-high heat. Stir in nuts.
- Add Worcestershire sauce, soy sauce, salt, cinnamon, allspice and cloves; stir well to coat.
- Pour onto a baking sheet and bake 30 minutes stirring halfway through.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2009.