Decorate brownies with fruit leather, if desired. Drizzle or dip pretzels, Stroopwaffles, cookie dough balls and cookie cones in melted vanilla wafers; sprinkle with red, green and/or white decorating jimmies. Place on parchment paper; let stand until set.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Ho, ho, ho—treat Santa and your guests to a board of Hy-Vee holiday bakery goods and candies.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Bakery frosted brownies | ||
| Fruit leather candies | ||
| Hy-Vee pretzel rods | ||
| Mini Stroopwaffles biscuits | ||
| Edible cookie dough balls | ||
| Chocolate chip cookie cones | ||
| White vanilla flavored melting wafers, melted | ||
| Over the Top rosy red decorating jimmies | ||
| Over the Top glam green decorating jimmies | ||
| White decorating jimmies | ||
| Hy-Vee lightly salted popcorn | ||
| Red and green mixed nonpareils sprinkles | ||
| Soft peppermint puffs candies | ||
| Hy-Vee milk chocolate stars | ||
| Hy-Vee vanilla yogurt covered raisins | ||
| Hershey’s Santa hat kisses | ||
| Green and red M&M’s milk chocolate candies | ||
| Hy-Vee Bakery holiday decorated sugar cookies | ||
| Zöet premium Belgian white chocolate, broken into squares | ||
| Andes crème de menthe thins | ||
| Hy-Vee Bakery powdered sugar donut holes | ||
| Hy-Vee yogurt mini pretzels |
Things To Grab
- serving platter or board
Directions
Stir together popcorn and melted vanilla wafers; drop spoonfuls onto parchment paper; sprinkle with nonpareils. Let stand until set.
Place peppermint puffs, chocolate stars and yogurt covered raisins in separate small serving bowls. Arrange bowls, decorated items and remaining ingredients on a on a large rectangular board or serving platter.