Rich, creamy Gruyère and robust goat cheese combine with fresh herbs to make a strikingly festive and edible wreath.

Holiday Wreath Skewers

Arrange about 10 rosemary sprigs in a 10-inch circular wreath on a 12-inch-round board or serving platter, leaving center of wreath open.

Alternately thread cherry tomatoes, goat cheese, Castelvetrano and stuffed olives, charcuterie salami and Gruyère cheese onto 4-inch cocktail skewers. Arrange skewers on top of rosemary wreath. Tuck remaining rosemary sprigs between skewers to complete wreath.