Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 slice(s) Arnold Select Honey Wheat Sandwich Thins | ||
| 1 romaine lettuce leaf | ||
| 2 to 3 thin slices red bell pepper | ||
| 1 slice(s) Kraft 2% sharp cheddar cheese | ||
| 2 oz. Hy-Vee rotisserie chicken | ||
| Freshly ground Hy-Vee black pepper | ||
| 1 tbsp. prepared Homemade Ranch Sauce* | ||
| 2 slice(s) ripe tomatoes | ||
| alfalfa sprouts, optional |
Directions
- On one sandwich thin, layer lettuce, pepper rings, cheese slices and chicken. Sprinkle chicken with black pepper. Spoon ranch sauce over chicken. Top with tomato, alfalfa sprouts and remaining sandwich thin.
- * For Homemade Ranch Sauce: Combine 8 ounces fat-free sour cream with half of a 1.1-ounce packet (2 tablespoons) Hidden Valley Fiesta Ranch dry dip mix.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 840mg
- Total Carbohydrates: 32g
- Protein: 27g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 200%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2010.