Recipe
Description
The ratio of rice flour to starch in this blend is ideal for making gluten-free breads, crusts, and baked goods.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 ½ c. brown rice flour | ||
2 c. white rice flour | ||
½ c. cornstarch | ||
1 c. potato starch (NOT potato flour) | ||
1 c. tapioca starch | ||
3 tbsp. xanthan gum |
Directions
- Stir together all ingredients. Store in an air-tight container.
- Yields approximately 2 pounds of flour mix.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 2g
Recipe Source:
Today's Dietitian, Vol. 5 No. 12.