This mix is the central ingredient needed to unlock chocolaty flavors in a variety of foods and drinks. It uses ground semisweet chocolate, making it ideal for hot cocoa and baked desserts. Here's our best advice: Always keep a batch on hand.

Homemade Hot Cocoa Mix

Process chocolate chips in a food processer until chocolate forms a fine powder. Add powdered milk, sugar, cocoa powder and vanilla. Cover and process for 10 seconds or until thoroughly combined. Store in an airtight container in a cool, dark place for up to 6 months.

To use, simmer 1/3 cup mix in 1 cup whole milk.