Homemade Ice Cream Bonbons

Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.

Scoop Breyers Vanilla, Chocolate, Strawberry ice cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.

Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in I Can't Believe It's Not Butter until spread is melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.