In a large bowl, mix together coffee, powdered creamer, sugar, cocoa, crushed peppermint candies, and peppermint extract. Place into a large resealable plastic bag, and store at room temperature until ready to use.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Warm and minty, it's the best of both worlds. Make a big batch of this coffee mix and break it out when you have visitors for the holidays.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee classic medium roast ground coffee | ||
| ⅓ c. Hy-Vee French vanilla powdered creamer | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee baking cocoa | ||
| 12 peppermint candies, finely crushed | ||
| 1 tsp. peppermint extract |
Things To Grab
- Large bowl
- Large resealable plastic bag
- French press
Directions
When ready to use, bring 4 cups water to boiling. Pour boiling water into French press. Add 2/3 cup coffee mix to water. Allow coffee to steep for 5 minutes.
After 5 minutes, press coffee grinds to bottom of French press. Serve immediately.
Nutrition facts
Servings
100 Calories per serving
1 cup brewed coffee
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0g
- Sodium: 15g
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen