These crispy oven-baked chicken wings use only four ingredients! They’re perfect for a party appetizer, but also easy enough for a tasty midweek meal.

Honey and Garlic-Herb Chicken Wings

Preheat oven to 450 degrees. Spray a large rimmed baking pan with cooking spray.

Pat chicken wing sections dry with paper towels. Transfer to a large bowl. Sprinkle with seasoning blend; toss to coat evenly.

Place the wings, in a single layer, in prepared pan.

Bake for 28 to 32 minutes or until crisp and wing sections reach 170 to 175 degrees, turning halfway through.

Transfer wings to a large heatproof bowl. Sprinkle with garlic salt; drizzle with honey. Toss to coat evenly. Transfer to a serving platter. Serve immediately.