Combine tomato paste, water, honey, white vinegar, mild molasses, salt, liquid smoke, and cayenne pepper in a small saucepan. Bring to boiling; reduce heat. Gently boil 5 to 10 minutes or until reduced to 1 cup.
Recipe
Side Dish
Honey Barbecue Sauce
Primary Media
Author
Hy-Vee Balance Magazine
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Description
This quick and easy classic honey barbecue sauce comes together in just 20 minutes.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6-oz.) can Hy-Vee tomato paste | ||
| ⅔ c. water | ||
| ½ c. Hy-Vee honey | ||
| ½ c. Hy-Vee white vinegar | ||
| ¼ c. mild molasses | ||
| ½ tsp. liquid smoke | ||
| ⅛ tsp. Hy-Vee cayenne pepper |
Things To Grab
- Whisk
- Small saucepan
Directions
Nutrition facts
Servings
110 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%