Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless pork loin chops | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ c. Hy-Vee orange juice | ||
| ¼ c. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee flour | ||
| ½ tsp. Hy-Vee Italian seasoning |
Directions
- Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. Add pork chops and cook 5 minutes on each side.
- Combine remaining ingredients in a small bowl. Add to honey-Dijon mixture to pork chops and heat until bubbly and thickened, about 2 minutes. Serve pork chops with honey-Dijon sauce.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 125mg
- Sodium: 280mg
- Total Carbohydrates: 21g
- Protein: 39g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2009.