Both sweet and spicy, these Thai inspired kabobs pair nicely with a purchased cashew salad kit as an easy way to complete the meal.

Honey Garlic Chicken Kabobs

Whisk together honey, chili sauce, seasoning blend, mustard, oil, lemon juice, garlic paste and cayenne pepper in a medium bowl. Set aside 1/3 cup marinade mixture.

Place chicken pieces in a large resealable plastic bag. Pour remaining marinade mixture over chicken; seal bag. Turn bag to evenly coat chicken pieces with marinade mixture. Marinate in refrigerator for 2 hours, turning bag occasionally. 

Preheat charcoal or gas grill for direct grilling over medium-high heat (375 degrees). Remove chicken pieces from marinade mixture; discard marinade mixture. Thread chicken pieces onto 6 (8- to 10-in.) metal skewers. 

Grill chicken for 7 to 9 minutes or until chicken reaches 165 degrees, turning occasionally. Brush skewers with reserved marinade mixture. Grill for 1 to 2 minutes more or until heated. Remove kabobs; loosely cover with foil and let rest for 3 minutes. 

Meanwhile, prepare cashew salad kits according to pkg. directions.

To serve, garnish kabobs with green onions, if desired. Serve with cashew salad.