Whisk together honey, chili sauce, seasoning blend, mustard, oil, lemon juice, garlic paste and cayenne pepper in a medium bowl. Set aside 1/3 cup marinade mixture.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Both sweet and spicy, these Thai inspired kabobs pair nicely with a purchased cashew salad kit as an easy way to complete the meal.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee honey | ||
| ¼ c. Culinary Tours sweet Thai style chili sauce | ||
| ¼ c. salt-free garlic & herb seasoning blend | ||
| 2 tbsp. Culinary Tours coarse ground Dijon mustard | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 2 tbsp. fresh lemon juice | ||
| 1 tbsp. refrigerated garlic paste | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| 1 (2-lb.) pkg. Hy-Vee True boneless, skinless chicken thigh meat, cut into 1-in. pieces | ||
| 2 (11.7-oz.) pkg. Thai cashew chopped salad kit, for serving | ||
| Green onions, for garnish |
Things To Grab
- Whisk
- Medium bowl
- Large resealable plastic bag
- Charcoal or gas grill
- 6 (8- to 10-in.) metal skewers
- Silicone pastry brush
- Tongs
- Foil
- Large bowl
Directions
Place chicken pieces in a large resealable plastic bag. Pour remaining marinade mixture over chicken; seal bag. Turn bag to evenly coat chicken pieces with marinade mixture. Marinate in refrigerator for 2 hours, turning bag occasionally.
Preheat charcoal or gas grill for direct grilling over medium-high heat (375 degrees). Remove chicken pieces from marinade mixture; discard marinade mixture. Thread chicken pieces onto 6 (8- to 10-in.) metal skewers.
Grill chicken for 7 to 9 minutes or until chicken reaches 165 degrees, turning occasionally. Brush skewers with reserved marinade mixture. Grill for 1 to 2 minutes more or until heated. Remove kabobs; loosely cover with foil and let rest for 3 minutes.
Meanwhile, prepare cashew salad kits according to pkg. directions.
To serve, garnish kabobs with green onions, if desired. Serve with cashew salad.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 140mg
- Sodium: 410mg
- Total Carbohydrates: 26g
- Protein: 26g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 8%