Sweet honey-glazed salmon sits atop spicy veggie noodles, called "zoodles," made from zucchini and yellow squash. If you don't have a spiralizer at home, look for pre-packaged zoodles in the produce department.

Honey Glazed Salmon and Zoodles

Grill salmon on a greased grill rack over direct heat until it easily flakes with a fork (145 degrees). Drizzle 1 teaspoon honey over each portion and season with salt and black pepper.

To make zoodles, heat olive oil in a large skillet over medium high heat. Saute zucchini, yellow squash, garlic, and crushed red pepper flakes until warmed through. Season, as desired, with salt and pepper.

Serve salmon atop sauteed zoodles. Garnish with sliced green onion, if desired.