Honey Graham Croissant S'more

Recipe

Dessert
Honey Graham Croissant S'more

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4.59 out of 5 stars
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27 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Pair a Hy-Vee Bakery croissant with a honey-graham coated marshmallow, milk chocolate and raspberry jam as a fun twist to this campfire classic.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    5 (0.2-oz.) squares Endangered Species 48% cocoa milk chocolate bar, plus additional melted; for garnish
    1 Hy-Vee jumbo marshmallow, toasted
    1 Hy-Vee Bakery mini croissant, split
    1 tsp. Hy-Vee honey
    ½ (2½x2¼-in.) Crav’n Flavor honey graham cracker, crushed; plus additional for garnish
    1 tbsp. seedless red raspberry jam

    Things To Grab

    • Small plate
    • Charcoal or gas grill
    • Campfire metal toasting/roasting fork
    • Table knife or spreader

    Directions

    1. Layer chocolate and marshmallow on croissant bottom. Drizzle with honey and sprinkle with crushed graham cracker.

    2. Spread jam on cut side of croissant top. Place, jam side down, on top of marshmallow. Garnish with additional melted chocolate and crushed graham cracker, if desired. Serve immediately.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 30mg
    • Sodium: 220mg
    • Total Carbohydrates: 75g
    • Protein: 7g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons