Layer chocolate and marshmallow on croissant bottom. Drizzle with honey and sprinkle with crushed graham cracker.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pair a Hy-Vee Bakery croissant with a honey-graham coated marshmallow, milk chocolate and raspberry jam as a fun twist to this campfire classic.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 5 (0.2-oz.) squares Endangered Species 48% cocoa milk chocolate bar, plus additional melted; for garnish | ||
| 1 Hy-Vee jumbo marshmallow, toasted | ||
| 1 Hy-Vee Bakery mini croissant, split | ||
| 1 tsp. Hy-Vee honey | ||
| ½ (2½x2¼-in.) Crav’n Flavor honey graham cracker, crushed; plus additional for garnish | ||
| 1 tbsp. seedless red raspberry jam |
Things To Grab
- Small plate
- Charcoal or gas grill
- Campfire metal toasting/roasting fork
- Table knife or spreader
Directions
Spread jam on cut side of croissant top. Place, jam side down, on top of marshmallow. Garnish with additional melted chocolate and crushed graham cracker, if desired. Serve immediately.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 75g
- Protein: 7g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%