Recipe
Dessert
Honey-Oat Granola Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. Hy-Vee flour | ||
| 1 ½ c. crushed Hy-Vee Honey Oats and Flakes Cereal | ||
| ¾ c. uncooked Hy-Vee quick-cooking oats | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee salted peanuts | ||
| 1 c. Hy-Vee chocolate chips | ||
| ½ c. Hy-Vee flake coconut |
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In a medium bowl, combine flour, crushed cereal, oats, baking soda, baking powder and salt. Gradually add to creamed mixture. Stir in peanuts, chocolate chips and coconut. Spread into a greased 9-by-13-inch baking pan.
- Bake for 25 to 30 minutes or until golden. Cool on wire rack.
- Cut into 36 bars before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%