Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 pound) fully-cooked ham | ||
| 1 c. honey | ||
| ¼ tsp. ground cloves | ||
| 2 tbsp. orange juice | ||
| ¼ tsp. ground cinnamon |
Directions
- Place ham on rack in shallow roasting pan. Roast in a 325 degrees oven for 1 1/2 to 2 hours, or until meat thermometer registers 135 to 140 degrees, basting with the honey glaze during the last 45 minutes.
- For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.