Make gatherings extra special with this super-creamy cheese dip or spread. Sweet notes of mascarpone cheese and honey-glazed pecans compliment the tangy flavors of goat cheese. Best yet, you can make and serve it in less than 10 minutes.

Honey-Pecan Whipped Goat Cheese

Cook and stir pecans and 1 tsp. honey in a small nonstick skillet over medium heat for 1 to 2 minutes until toasted and bubbly. Spread pecans on parchment paper or a silicone baking mat; season to taste with salt. Set glazed pecans aside to cool.

Place mascarpone cheese, goat cheese, pepper and remaining 1 Tbsp. honey in a mini food processor. Cover and process until smooth, stopping to scrape down sides as needed.

Transfer mixture to a small shallow serving dish. Top with glazed pecans. Drizzle with additional honey; garnish with rosemary and lemon zest, if desired. Serve with assorted crackers and apple slices.