Honey-Roasted Peanut Chicken Strips

Combine peanut butter, soy sauce and honey in small bowl; microwave on HIGH for 30 seconds; stir until smooth.  Place mixture in large resealable plastic bag; add chicken and toss to coat.  Refrigerate 30 minutes, tossing occasionally to coat.  Remove chicken from peanut butter mixture; discard mixture.

In a large resealable plastic bag, combine peanuts, breadcrumbs, garlic, black pepper and red pepper.  Add chicken and toss to coat.  Place coated chicken on wire rack sprayed with non-stick cooking spray, in a large sheet pan.

Bake at 375 degrees for 25 to 30 minutes or until chicken reaches 170 degrees.