Naturally sweet pears poached in honey and spices pair well with brie cheese and Hy-Vee Bakery cinnamon-swirl bread.

Honey-Roasted Pear Toasts

Combine apple juice, honey, star anise, and cloves in a large skillet. Bring mixture to boiling; reduce heat. Stir in whiskey, if desired, and nutmeg. Add pears and simmer, covered, for 10 minutes or until pears are tender. Gently transfer pears to a bowl, using a slotted spoon. Discard whole spices.

Gently boil liquid in skillet, uncovered, for 15 minutes or until it becomes thick and syrupy. Remove from heat and keep warm.

Top toasted bread slices with Brie and pear slices; drizzle with syrup mixture and sprinkle with almonds and cinnamon. Serve immediately.