Sugar-free? Bake with Hershey's sugar-free dark chocolate bars and use honey to sweeten these chewy chocolate chip cookies.

Honey-Sweet Chocolate Chip Cookies

Preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. Cut 2 packages of chocolate bars into small chunks; set aside. 

Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add honey and beat on medium speed for 1 to 1½ minutes more. Beat in egg and vanilla until combined. 

Stir in all-purpose flour, salt, and baking soda just until combined. Stir in chocolate chunks and almonds. 

Drop dough by spoonfuls (about 1½ tablespoon) 2 inches apart on prepared cookie sheets. Bake for 12 to 14 minutes or until edges are light brown. Let cookies stand on cookie sheets for 1 minute; remove and cool completely on wire racks.

Meanwhile, for garnish, place 1 ounce chopped chocolate bars (5 bars) in a microwave-safe bowl. Add shortening. Microwave on 50 percent power for 1 to 2 minutes or until melted, stirring every 30 seconds. Drizzle melted chocolate over cookies. 