Add subtle sweetness to a mojito by blending honeydew melon and basil together for a refreshing cocktail.

Honeydew-Basil Mojitos

Muddle sliced basil, lime juice, and granulated sugar in a small pitcher until sugar is dissolved; set aside.

Place honeydew in batches in food processor or blender; process until pureed. Transfer puree to fine-mesh sieve. Using back of a spoon, press juice into bowl; discard solids.

Stir melon juice into basil mixture. Stir in rum. Cover and chill for 2 hours.

Just before serving, rub rims of 4 (10-oz. each) glasses with lime wedge and dip into superfine sugar. Fill glasses with ice. Stir club soda into melon juice mixture. Pour into glasses; garnish with basil, if desired. Serve with lime wedges.