Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. grated fresh horseradish | ||
| ¼ c. Hy-Vee sour cream | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. finely chopped shallot | ||
| ½ tsp. kosher salt | ||
| ¼ tsp. ground white pepper | ||
| ¾ c. whipping cream | ||
| Snipped chives, optional |
Directions
- In a medium bowl combine horseradish, sour cream, Dijon mustard, shallot, salt and white pepper.
- In a small mixing bowl, beat whipping cream with an electric mixer until soft peaks form. Fold whipped cream into horseradish mixture.
- If desired, sprinkle with snipped chives. Cover and chill until serving time.
Recipe Source:
Hy-Vee Seasons Holiday 2014.