Heat peach preserves and jalapeño pepper in a small saucepan over medium heat until preserves are melted, stirring constantly. Remove from heat; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Three types of cheese turns a childhood favorite into an instant adult classic!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. peach preserves | ||
| ½ fresh jalapeño pepper, seeded and finely chopped (2 tsp.) | ||
| 1 ½ tbsp. Hy-Vee unsalted butter, softened | ||
| 4 slice(s) 12-grain bread | ||
| 2 slice(s) white Cheddar cheese slices | ||
| 2 slice(s) Hy-Vee sliced pepper Jack cheese | ||
| 2 slice(s) Hy-Vee sliced smoked Gouda cheese | ||
| ½ small avocado, thinly sliced |
Things To Grab
- Small saucepan
- Large skillet
Directions
Heat a large nonstick or cast-iron skillet over medium-low heat for about 2 minutes. Spread half of butter on one side of 2 slices of bread. Place, buttered sides down, on work surface. Spread half of preserves mixture on top of bread slices. Top evenly with Cheddar cheese, pepper Jack cheese, avocado slices and Gouda cheese. Spread remaining preserves mixture on the 2 remaining slices of bread. Place, preserves side down, on top of cheese. Spread remainder of butter on bread on top of sandwiches.
Place sandwiches in preheated skillet. Cook for 3 to 4 minutes or until cheese is melted and bread is lightly browned, turning halfway through. Cut in half before serving.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 32g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%