Recipe
Drink
Hot Apple Cider
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. water | ||
| 3 cinnamon sticks | ||
| 1 tbsp. whole cloves | ||
| ½ tsp. whole allspice | ||
| 2 qt. unsweetened apple juice |
Directions
- Place water, cinnamon sticks, whole cloves and whole allspice in a large pot. Bring to a boil over high heat. Reduce the heat to low; simmer for 10 minutes.
- Strain, discard spices and return to the pot.
- Add the apple juice. Simmer over low heat until thoroughly heated. Serve hot.
Nutrition facts
Servings
46 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 4mg
- Protein: 0g
Recipe Source:
The Cooking Cardiologist Cookbook.