Cook Texas toast according to package directions. Heat mashed potatoes according to package. directions
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nothing says comfort food like a hot beef sandwich. What makes this meal even more of a weeknight win is that it can be on the dinner table in 20 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11.25-oz.) pkg. Hy-Vee frozen garlic toast, (8 ct.) | ||
| 1 (24-oz.) pkg. refrigerated mashed potatoes | ||
| 1 (12-oz.) jar Hy-Vee beef gravy | ||
| 2 c. Instant Pot Chuck Roast, shredded | ||
| Italian parsely, for garnish |
Things To Grab
- Serving plates
Directions
Meanwhile, heat gravy in medium saucepan over medium heat until bubbly. Stir in chuck roast; cook 1 to 2 minutes or until heated through.
Place Texas toast on serving plates. Spread about 1/3 cup hot mashed potatoes on top of each slice. Top with beef and gravy. Garnish with parsley, if desired.
Nutrition facts
Servings
669 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 79mg
- Sodium: 1640mg
- Total Carbohydrates: 72g
- Protein: 27g
Daily Values
0%
Iron 22%
0%
Calcium 1%
0%
Vitamin D 1%
0%
Potassium 7%