Heat evaporated milk and butter in small saucepan over medium heat for 2 to 3 minutes or until butter is melted.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make any evening cozy with a rich, whimsical drink full of nutty butterscotch and seasonal flavors.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) can Hy-Vee evaporated milk | ||
| 2 tbsp. Hy-Vee salted butter | ||
| 1 (12-oz.) bottle cream soda | ||
| 2 ½ oz. butterscotch-flavored sundae syrup, plus additional for garnish | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| Hy-Vee aerosol original whipped topping, for garnish |
Things To Grab
- Small saucepan
- 2 (16-oz.) mugs
Directions
Remove from heat. Whisk in cream soda, 2-1/2 oz. butterscotch syrup, vanilla, cinnamon and ginger.
Pour into 2 (16-oz.) mugs. Garnish with whipped topping and additional butterscotch syrup, if desired.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 60mg
- Sodium: 410mg
- Total Carbohydrates: 73g
- Protein: 13g
Daily Values
0%
Iron 0%
0%
Calcium 40%
0%
Vitamin D 25%
0%
Potassium 10%