Mhmm—warm caramel sauce drizzled over hot apple pancakes! What's not to love?

Hot Caramel Apple Pancakes

In a medium bowl, blend together pancake mix and water until lumps break up.

Pour 1/4 cup batter onto a hot greased griddle.

Turn pancakes when tops are covered with bubbles and edges begin to dry.  Turn only once.

Meanwhile, spoon pie filling into a microwave-safe bowl. Microwave uncovered on HIGH for 30 seconds; stir.  Microwave for an additional 30 seconds.

Place two pancakes on a plate.  Top with 3 to 4 apple pieces.

Drizzle caramel topping over pancakes and apples.  Sprinkle with powdered sugar.