Arrange desired stir-in and toppings in Mud Pie Circa wood ceramic sectioned Lazy Susan or tray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There's nothing better than a hot cocoa board at a holiday party. Make Slow Cooker Hot Chocolate turn to the "keep warm" setting so that cocoa stays warm throughout the entire party. Top with your favorite holiday toppers!
Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| Desired Stir-Ins & Toppings | ||
| Peppermint candy canes, crushed | ||
| Andes crème de menthe baking chips | ||
| white vanilla melting wafers | ||
| Stonewall sea salted caramel sauce with coarsely ground sea salt, optional | ||
| Hy-Vee hazelnut creamy spread with skim milk and cocoa with chopped walnuts, optional | ||
| Hy-Vee frozen original whipped topping, thawed; and topped with a few drops red food coloring gel and swirled in | ||
| Maud Borup reindeer milk chocolate hot cocoa bombs | ||
| Dark chocolate peppermint bark, broken into large pieces | ||
| Soft peppermint puff candies | ||
| Hy-Vee miniature and/or regular-size marshmallows | ||
| Marshmallow Snowpeople | ||
Things To Grab
- Whisk
- 7-qt. slow cooker
Directions
Marshmallow Snowpeople: For snowpeople faces, pipe eyes and mouths onto Hy-Vee marshmallows with Wilton black Icing Writer decorating tube. Use a toothpick to add Wilton orange Decorating Icing onto marshmallow faces for noses. For snowmen bodies, pipe buttons and arms onto additional marshmallows with black icing. Attach faces to bodies with 4-in. bamboo skewers.