Have you tried the trend taking over the internet? Our hot cocoa bomb can be made and shaped using molds you have on hand. (Hint: They're tablespoon measures). Give these melt-in-your-mug cocoa bombs a try!

Hot Cocoa Bomb

Tightly cover two 1-tablespoon measuring spoons with plastic wrap. Dip rounded bottoms into melted dark chocolate or white vanilla melting wafers; freeze until set. Remove plastic wrap; separate shells. Smooth shell edges on a warm plate. 

Fill one shell with hot cocoa mix and malted milk mix; cover with second shell, lining up edges. Seal shells, covering seam with additional melted chocolate, as necessary. Drizzle with melted white chocolate and marshmallow bits. 

When ready to serve, place cocoa bomb in a mug. Pour warmed milk over bomb. Stir to combine. 