Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hershey's unsweetened cocoa powder | ||
| 2 c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee French vanilla coffee creamer | ||
| ½ c. Hy-Vee non-fat dry milk |
Directions
- Attach a gift label to the front and an instruction label to the back of the jar. The instructions should read as follows: Stir together 3 tbsp Hot Cocoa Mix and 1 tbsp water in a mug. Stir in 1 cup Hy-Vee skim milk. Microwave on HIGH for 1 to 1 1/2 minutes or until hot.
- In a large bowl whisk together cocoa, sugar, coffee creamer and dry milk; pour into pint-size jars.
- Place the lid and ring on the jar. Cover the top with a 5-inch paper circle (use spray or hot glue to adhere the paper to the lid) or a 5-inch sticker and finger pleat the paper around the edges. Tie with ribbon.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 34g
- Protein: 11g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Holiday 2006.