Adding bittersweet chocolate to thickened half-and-half creates a thick, creamy indulgent drink.

Hot Dark Chocolate

In a small bowl, whisk together 1/4 cup half-and-half and cornstarch until smooth; set aside.

In a small saucepan, combine remaining half-and-half and sugar over medium heat. Bring to a simmer. Whisk in cornstarch mixture; cook for 1 minute or until slightly thickened. Remove from heat. 

Quickly whisk in chocolate until very smooth. Stir in almond or hazelnut extract, if desired, and additional milk to achieve desired consistency.