Recipe
Author
Hy-Vee Seasons Magazine
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Description
Adding bittersweet chocolate to thickened half-and-half creates a thick, creamy indulgent drink.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee half-and-half or Hy-Vee whole milk, divided | ||
| 2 tsp. Hy-Vee cornstarch | ||
| ⅓ c. Hy-Vee sugar | ||
| ¾ c. Hy-Vee 60% cacao bittersweet chocolate baking chips | ||
| ½ tsp. almond or hazelnut extract, optional | ||
| Additional Hy-Vee half-and-half or Hy-Vee whole milk, optional |
Directions
- In a small bowl, whisk together 1/4 cup half-and-half and cornstarch until smooth; set aside.
- In a small saucepan, combine remaining half-and-half and sugar over medium heat. Bring to a simmer. Whisk in cornstarch mixture; cook for 1 minute or until slightly thickened. Remove from heat.
- Quickly whisk in chocolate until very smooth. Stir in almond or hazelnut extract, if desired, and additional milk to achieve desired consistency.
- To serve, pour into mugs.
Nutrition facts
Servings
910 Calories per serving
Amounts Per Serving
- Total Fat: 56g
- Cholesterol: 90mg
- Sodium: 100mg
- Total Carbohydrates: 92g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Holiday 2015.