The comforting, cold-weather essential has a surprise twist for guests: rich, whipped coffee whisked in.

Hot Espresso Cocoa

Bring water to a boil in a medium saucepan.

Place 1 Tbsp. baking cocoa in a small heatproof bowl. Gradually whisk in 1/2 cup boiling water until mixture is smooth. Gradually whisk in sugar until combined.

Add cocoa mixture to remaining 1/2 cup boiling water in saucepan; remove from heat. Add espresso coffee; whisk for 30 to 60 seconds or until combined. Gently whisk in milk.

Pour into 2 (10-oz.) mugs. Top each with whipped topping; garnish with additional cocoa, if desired.