Honey-Sriracha glazed salmon, yes please!

Hot Honey Broiled Sockeye Salmon

Preheat broiler to HIGH. Pat salmon dry and place on a foil-lined baking sheet. Season filet with salt; set aside.

In a small saucepan, melt butter over medium heat. Stir in garlic, Sriracha, and honey. Cook 2 minutes or until combined and fragrant. Remove from heat and strain garlic out of sauce. Drizzle half of the Sriracha honey butter salmon fillet, reserve other half or Sriracha sauce for serving.

Place salmon in the oven about 6-inches away from the heat source. Broil salmon, keeping a close eye on it until salmon easily flakes with a fork (145 degrees), about 6 minutes. Serve salmon with lime wedges, cilantro, and reserved half of Sriracha sauce.