For an adult treat, add a bit of brandy or orange liqueur before serving.

Hot Milk Chocolate

In a small bowl, whisk together 1/4 cup half-and-half and cornstarch until smooth; set aside.

In a small saucepan, combine remaining half-and-half and sugar over medium heat. Bring to a simmer. Whisk in cornstarch mixture; cook for 1 minute or until slightly thickened. Remove from heat.

Quickly whisk in chocolate until very smooth. Stir in additional milk to achieve desired consistency.

To serve, pour into mugs. If desired, add brandy or orange liqueur to taste.