Preheat oven to 400 degrees. Heat Habanero Jack cheese, heavy whipping cream, and hot peppadew peppers in a small saucepan over medium-low heat. Add white Cheddar mac and cheese; stir to combine. Top with chicken rub and bread crumbs. Bake 15 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Bring the heat to this classic comfort food and barbecue staple with Habanero Jack cheese and hot peppadew peppers.
This mac and cheese pairs perfectly with our Brined and Smoked Whole Chicken!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Henning's habanero Jack cheese, shredded | ||
| ¼ c. Hy-Vee heavy whipping cream | ||
| ¼ c. hot peppadew peppers, drained | ||
| 1 (20-oz.) pkg. Hy-Vee white Cheddar mac and cheese | ||
| 1 tbsp. Big Moe Cason chicken rub | ||
| 2 tbsp. Hy-Vee plain panko bread crumbs |
Things To Grab
- Small saucepan
Directions
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 35mg
- Sodium: 950mg
- Total Carbohydrates: 15g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%