Recipe
Author
Hy-Vee Test Kitchen
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Description
Smoked turkey and roasted red peppers put an unexpected twist on the classic Cuban sandwich.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 sweet dough mini sub buns, such as King's Hawaiian, split | ||
| 4 tsp. Hy-Vee Dijon mustard | ||
| 1 lbs. smoked turkey, thinly sliced | ||
| ½ lbs. Swiss cheese, thinly sliced | ||
| 1 medium dill pickle, sliced lengthwise | ||
| 1 c. roasted red peppers, drained |
Directions
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Spread mustard on bottom halves of buns. Top each with turkey, Swiss cheese, pickle slice and roasted pepper.
- Place sandwiches on prepared baking sheet and bake for 5 minutes or until cheese is melted. Serve immediately.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 135mg
- Sodium: 1780mg
- Total Carbohydrates: 34g
- Protein: 41g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 30%
0%
Calcium 60%
Recipe Source:
Hy-Vee Seasons Summer 2016.