This extra creamy hot drink is moderately sweet and will hit the spot on a chilly afternoon. You can jazz it up by topping it with a marshmallow or stirring in a spoonful of caramel sauce.

Hot White Chocolate

In a small bowl, whisk together 1/4 cup half-and-half and cornstarch until smooth; set aside.

In a small saucepan, combine remaining half-and-half and sugar over medium heat. Bring to a simmer. Whisk in cornstarch mixture; cook for 1 minute or until slightly thickened. Remove from heat.

Quickly whisk in white chocolate until very smooth. Stir in additional milk to achieve desired consistency.

To serve, pour into mugs. If desired, stir in a spoonful of caramel sauce or sprinkle with grated nutmeg.

Candy Cane Cocoa: Stir in 1 tablespoon crushed peppermint candy with white chocolate in Step 3.