Pour 1 cup water into each of 2 (16-oz.) tall glasses. Stir 1 Tbsp. vinegar and red food coloring gel into one of the glasses; stir remaining 1 Tbsp. vinegar and blue coloring gel into the other glass.
Recipe
Appetizer
How to Dye Peeled Hard-Boiled Eggs
Primary Media
Author
Hy-Vee Seasons Magazine
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Description
Dyed devil eggs are a colorful addition at any holiday or kids’ party. Unlike colored Easter eggs, these hard-boiled eggs are first peeled, then dyed.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. water, divided | ||
| 2 tbsp. Hy-Vee white distilled vinegar, divided | ||
| 10 drops red food coloring gel | ||
| 8 drops blue food coloring gel | ||
| 6 Hy-Vee large hard-boiled eggs, peeled; divided* |
Things To Grab
- 2 (16-oz.) tall glasses
- Spoon
- Paper towels
Directions
Add 3 peeled eggs to each glass. Let stand for 6 to 8 minute or until tinted to desired shade of color. Remove eggs from tinted water; pat dry with paper towels.
* For hard-boiled eggs, follow our directions for Perfect Hard-Boiled Eggs or save time and purchase Hy-Vee peeled & ready to eat hard boiled eggs.
Nutrition facts
Servings
70 Calories per serving
1 egg
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 165mg
- Sodium: 55mg
- Total Carbohydrates: 0g
- Protein: 6g
Daily Values
0%
Iron 2%
0%
Calcium 2%
0%
Vitamin D 4%
0%
Potassium 2%