Huevos Rancheros Deviled Eggs

Recipe

Appetizer
Huevos Rancheros Deviled Eggs

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User Rating

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1 ratings

Recipe Data

12
Servings
20min
Prep
20min
Total

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Description

These Tex-Mex-style devilish eggs are paired with salsa and taco seasoning, then topped with nacho cheese tortilla chips for a fun flavor fiesta. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6 Hy-Vee peeled & ready to eat hard boiled eggs
3 Hy-Vee light mayonnaise
2 tbsp. Kylito’s hot salsa
½ tsp. Good Graces gluten-free taco seasoning
4 Hy-Vee nacho cheese flavored tortilla chips, broke into thirds
¼ avocado, seeded, peeled and sliced
1 tbsp. canned seasoned black beans, drained and rinsed
Fresh cilantro, for garnish
Sriracha hot chili sauce, for garnish

Things To Grab

  • 2 (16-oz.) tall glasses
  • Spoon
  • Paper towels
  • Sharp knife
  • Medium bowl
  • Fork
  • Disposable pastry bag or small spoon

Directions

  1. Dye peeled eggs (see How to Dye Peeled Hard-Boiled Eggs). Cut dyed eggs lengthwise in half. Remove yolks and place in a medium bowl. Set egg whites aside.

  2. Mash egg yolks with a fork until smooth. Stir in mayonnaise, salsa and taco seasoning.

  3. Pipe or spoon yolk filling into egg white halves. Cover and refrigerate until up to 1 day.

  4. To serve, top with tortilla chips, avocado and black beans. Garnish with cilantro and Sriracha, if desired.

Nutrition facts

Servings

60 Calories per serving
1 deviled egg

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 85mg
  • Sodium: 95mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons