Hummus and Flax Tortilla Sandwich

To make hummus:  In a blender or food processor, blend together garbanzo beans, water, flax seed, olive oil, sesame oil, lemon juice, garlic, salt, cumin, cayenne pepper and black pepper until mixture reaches a creamy light texture.

Divide hummus equally onto each tortilla, about 1/3 cup each. Spread hummus to within 1/2 inch of the edge.

Lay 1/4 cup cucumber down center of each tortilla. Top each tortilla with one-fourth of the diced tomato. Place desired amount of alfalfa sprouts on top of the tomato.

Drizzle the sprouts on each tortilla with 1 tablespoon of the ranch dressing. Sprinkle with black pepper.

Roll up tortillas, tucking in one end and leaving the other end open.

Serve with olives, marinated peppers or hot pepper sauce, if desired.