Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 ¼ c. sifted Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt | ||
| 1 (12 oz) pkg Hy-Vee chocolate chips | ||
| 1 c. chopped nuts, optional |
Things To Grab
- 2 medium bowls
- Electric mixer
- Spatula
- Baking sheet
Directions
- Cream together butter, sugars, and vanilla until light and fluffy. Beat in eggs.
- Sift together flour, soda, and salt; gradually add to creamed mixture, mixing until well blended. Fold in chocolate chips and nuts.
Shape cookies into 1-inch balls; place on an ungreased baking sheet about 1-inch apart. Bake at 375 degrees for about 10 minutes or until lightly browned.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee chocolate chips package