Recipe
Dessert
Ice Cream Sundae Bar
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ gal. Hy-Vee lite chocolate, vanilla or strawberry ice cream | ||
| fresh fruit: strawberries, blueberries, raspberries, peach slices, banana slices | ||
| nuts: soy nuts or sliced almonds | ||
| dried cherries or cranberries | ||
| 1 jar(s) lite chocolate sauce | ||
| 1 jar(s) lite caramel or butterscotch sauce | ||
| 1 can(s) Hy-Vee aerosol lite whipped topping | ||
| 1 jar(s) Hy-Vee maraschino cherries, drained |
Directions
- Slice ice cream into 1/2-inch-thick to 1-inch-thick slices.
- Place ice cream slices on a dessert plate or in a bowl.
- Make a sundae bar with bowls of fresh fruit, nuts and dried fruit plus jars of ice cream topping, can of whipped topping and bowl of maraschino cherries.
- Top ice cream with toppings.