Make Brown Sugar Syrup: Whisk together water, brown sugar, and cinnamon in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Simmer 5 to 6 minutes or until slightly thickened, stirring frequently. Remove from heat; cool completely.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Your cup of joe just got better (and boozy)! Add vanilla-infused vodka to make this buzzworthy Iced Brown Sugar Coffee Cocktail.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. water | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 20 oz. Wide Awake Coffee Co. donut shop blend coffee, strong-brewed and cooled; divided | ||
| 8 oz. vanilla vodka, divided | ||
| 4 oz. Brown Sugar Syrup mixture | ||
| 4 oz. Wide Awake Coffee Co. French vanilla-flavored coffee creamer |
Things To Grab
- Small saucepan
- Cocktail shaker
- Ice
- 4 (16-oz.) glasses
Directions
Add 5-oz. strong-brewed coffee, 2-oz. vanilla-infused vodka, and 1-oz. Brown Sugar Syrup to an ice-filled cocktail shaker. Cover and shake until well chilled. Strain into an ice-filled 16-oz. glass. Top with vanilla-flavored creamer. repeat to make 3 more cocktails.
Recipe Source:
Hy-Vee Monthly Ad May 2022