Recipe
Dessert
Iced Gingersnap Trail Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Angie's Iced Gingerbread Holidrizzle kettle corn | ||
| 1 c. Annie's gluten-free gingersnap Bunny cookies | ||
| 1 c. vanilla yogurt raisins | ||
| 1 c. Hy-Vee dried cranberries |
Directions
- In a large bowl, mix together all ingredients.
- Portion out 1/2 cup trail mix per person.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 23g
- Protein: 1g