Try one of our 3 flavors of protein-packed fruit and yogurt pops. They're a perfect healthy snack during the summer and fall months.

Icy Yogurt Pops

Heat blueberries and sugar in a small saucepan over low heat, stirring occasionally, until juices release from berries.

Combine blueberry Greek yogurt, honey, and cooked blueberry mixture in a small mixing bowl.

Spoon mixture into 10 3-oz. popsicle molds, filling each 3/4-full. Insert craft sticks and freeze for 2 hours.

Once frozen, add 1 tablespoon lemonade, 3 fresh blueberries, and 2 quartered lemon slices to each mold. Freeze 4 to 6 hours more or until completely frozen.

Heat berries and sugar in a small saucepan over low heat, stirring occasionally, until juices release from berries. Remove from stove top and cool 10 minutes.

Combine Greek yogurt, honey, and berry mixture in a small bowl (do not over combine to form swirls). Spoon mixture into 10 3-oz. popsicle molds. Insert craft sticks and freeze 4 to 6 hours. 

Combine key lime yogurt and honey in a small bowl. Spoon into 10 3-oz. popsicle molds. Insert craft sticks and freeze for 2 hours.

Add 2 tablespoons raspberry lemonade and 2 halved raspberries to each mold. Freeze 2 more hours.

Once completely frozen, remove popsicles from freezer. Combine vanilla Greek yogurt and honey in a small bowl. Divide mixture evenly between molds. Freeze 4 to 6 hours more until completely frozen.